Nothing goes better with chocolate than citrus. Every time I taste the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from my childhood. We make the chocolate with cocoa that we obtain directly from our farmers in Ecuador. We then combine it with the oils from yuzu – an incredible citrus from Japan, tangerine, and grapefruit. (Hence the name “Citrus Mélange À Trois”) We have added tiny little pieces orange fruit leather which gives the chocolate an incredible juicy sensation. O.K. I have to say it: this will be your new favorite bar.