Hazelnut is the first ingredient in this rich milk chocolate bar.

Jean Duya is the guest of honor at Qantu. Here is our version of the historic Gianduia, this Italian heritage to the chocolate world! First the hazelnuts, they are from Piedmont in Italy as tradition dictates. Yes! Those with a caramel heart! Then our milk chocolate adds a burst of light and softness to this creation. The result, a velvety aromatic Gianduia, a journey straight to northern Italy!

Qantu is the discovery of the purest cocoa flavors. We scour Latin America seeking native cocoa beans with exceptional flavors. In our workshop, we transform the beans into a pure bliss that will never fail to surprise your palate.

Made in Montreal, Quebec.