These beauties start off as a single buttery, slow roasted, Macadamia nut. For the next few days thin layers of burnt sugar are built up until each nut is surrounded by a sparkly crunchy shell of caramel.

To finish each caramelized macadamia is bathed in peppery ginger milk chocolate and tumbled into radiant planets. Little worlds composed of 3 golden layers — zingy, crunchy and buttery in every bite.