A mix of 2 coffees: a custom and darker version of the Amatenango coffee, and the Shondhisa Dark.

What happens when you blend our darkest coffee with dark Ethiopian beans? A coffee that tastes like a black forest cake!
We take great pride in offering the highest quality dark roasts available on the specialty market. We treat our dark roast the same way we treat any other coffee on the menu, and we think you can taste it in the Forêt Noire.

If you love more traditional, strong tasting coffee, but want an enhanced version, this is the coffee for you!