Impressions: blueberry, peach, milk chocolate, lavender
Roast degree: light (2/5)
Country: Ethiopia
Region: Yirgacheffe (Rudo, Chelchele)
Washing Station: Shibru Dube
Variety: Dega, Wolisho, Kurume
Process: Natural
Importer: Crop to Cup
Shibru is also a smallholder farmer who could not get international market access for his coffee when he started 5 years ago. He used to only sell to the local markets. This marks the first year Shibru is exporting coffee, and we are glad to be his first international clients!
This coffee replaces the Shoondhisa as Rabbit Hole's Ethiopian offering.
250g bag.
