Situated in the fertile region of San Martín, Pérou, a group of 250 producers from the community of Quechua Lamista de San José de Sisa are cultivating aromatic cacao. Reflecting the terroir typical of the mountains, this 72% chocolate has a vivid citrus flavour. In harmony, the bee pollen brings nuances of florals and a soft aroma.

Tasting notes: clementine, coconut, honey, floral accents.

56g bar.

Gluten & peanut free (may contain traces of other nuts)