A tangy, jammy chocolate made with Haskap berries (also called honeyberry or  honeysuckle) The colour of the chocolate is an inky purple, all natural, from a ridiculous amount of berries.

Haskap berries are shaped like little fingers. The flavour is a mashup of blueberry, raspberry, with a splash of blackcurrant— a perfect little berry.

Originating with the Ainu people in Hokkaido, Japan. Haskaps were brought to Canada in the 50s. Haskaps thrive in the cool forests of Canada. 

Organic haskaps: Prairie Hill Farms, Alberta.

A lot of customers don't believe us when we say this is white chocolate (even some who have tried it). It's really just that dark from all of the berries.

33g bar.