A delicious blend between the Guatemalan dark roast El Volcancito and a delicious lot from Rwanda bought specifically for this blend and our darker Foret Noire offering.
The best thing about coffee blends is that we can keep the same profile all year long.
This dark-medium roast is for those seeking the classic notes of more developed coffees ideal for espresso brewing and milk pairing, but with a hint of acidity.
The El Volcancito provides the heavy body and chocolate tone.
The Rwanda Muzo brings forward depth and red berries.