The beans for this rich and delicious bar come from the Bejofo Plantation, part of the 2000 acre Akesson’s Estate in northwest Madagascar. This estate, run by Bertil Akesson, and started by his father, has been producing fine cacao and spices for a generation. 

This bar has a smooth chocolate flavour with immediate aromas of cherry or raspberry and exemplifies the complexity of fine flavoured cacao.

This 60 gram bar is an Academy of Chocolate Gold (2019) and Silver (2018) winner.