Canadian Bean-to-Bar Chocolate-makers are winning awards!
This package contains four award-winning dark chocolate bars from Canadian chocolate-makers.
This dark milk bar uses cardamom grown by the same farmers who grow the cocoa beans, with a bit of crunchy cacao nib added for texture. Winner of 9 awards from Academy of Chocolate and International Chocolate Awards.
Desbarres - Maya Mountain, Belize 72%
Our 72% bar highlights the special flavours in the Maya Mountain cacao, a bright chocolate with light tropical fruit and a honey sweetness.
Winner of 10 awards from the Academy of Chocolate & International Chocolate Awards.
Berry Good! A fruit forward taste explosion, with hints of raisin & cherry.
Recipient of several awards, most prestigiously the Academy of Chocolate Golden Bean Winner, 2016.
That heirloom cocoa variety can be found in the heartland of Peru, near the majestic mountains of Junin region. Its powerful roses aroma combined with flavours of figs and dates reminds you of Pangoa’s high forest fresh aromas in the morning.
2020 Golden Bean winner, among others!
More information on the makers or the bars (such as the ingredients list), can be found under the individual bar listings, which are linked above!
*Fans of previous editions of the Canadian Award-Winners flight should note that we are using the smaller, 30g version of the Hispaniola bar. This is reflected in the price.
