Impressions: pear, vanilla, pecan, brown sugar
Roast degree: medium (3/5)

Country: Guatemala
Location: El Volcancito, Santa Rosa
Variety: Pache San Ramon
Process: Washed
Farmer: Alejandro Rodriguez
Farm: El Guatal
Import partner: Semilla

From the same region as our staple regional blend El Volcancito, here's a micro lot from Alejandro Rodriguez. For nearly four decades now, he has been growing coffee with passion and dedication.
Originally a region known for sugarcane, Alejandro’s grandfather was one of the first people to transition the land to coffee cultivation.

Beyond farming, Alejandro has become a dedicated defender of his land. In 2013, he joined the “Resistencia” of the Xinca people, when he became aware of the threats posed by silver mining activities in the region. By 2015, he started with some of his neighbours a community group called "Guardians of Nature", a group committed to protecting their territory through advocacy and action, and they have worked tirelessly to preserve their land and environment.

Buying coffee from Indigenous producers has a much more positive impact than any carbon neutral certifications. Indigenous people were, are, and always will be fighting for their land, making them instrumental in the fight against climate change.

250g bag.