Dark Chocolate 70% "Pause Café"



Take a break and come explore north of Peru. We have extracted the quintessence of the white cacao from Morropón to pair it with the Divine Star coffee from San Ignacio. We have arrived! A paradise for your palate that will energize you all day long!

Nose: Crème brûlée

Mouth: Cherry, orange, crunchy

Finish: Caramelized pecan 

Cacao origin: Morropón, Piura, Peru

Coffee origin: La Coipa, San Ignacio, Peru


Qantu is the discovery of the purest cocoa flavors. We scour Latin America seeking native cocoa beans with exceptional flavors. In our workshop, we transform the beans into a pure bliss that will never fail to surprise your palate.

Made in Montreal, Quebec.