An elevated take on a classic combo, we created this bright and fruity bar in partnership with award-winning jam makers, American Spoon. We handcraft this 54% dark chocolate with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador and blend with organic, velvety red raspberries and a pinch of turbinado sugar. The result is comforting and classic--like biting into a juicy chocolate-covered raspberry. Not only do we love American Spoon’s fruit jams and preserves, our companies share many similarities. We’re both Good Food Award-winners, and family businesses with a passion for making honest food that tastes great. This bar is a result of those efforts, and is as tasty as it is timeless.

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