Sabadi
Our chocolate is traditionally made according to the age-old Modica cold
working process. Throughout the process
the temperature never exceeds 45 degrees
Celsius. In this way, all the cocoa’s
unique and aromatic notes and the
ingredients’ beneficial properties are fully preserved.
working process. Throughout the process
the temperature never exceeds 45 degrees
Celsius. In this way, all the cocoa’s
unique and aromatic notes and the
ingredients’ beneficial properties are fully preserved.
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