65% Rough Ground Dark Chocolate

Inspired by our cacao sourcing trips, we wanted to share with you the flavors as we discover them at the source: raw, pure and aromatic. The cacao is minimally roasted and ground, the result: a crisp, invigorating and INDEPENDENT chocolate!

Origin of cocoa: Ayacucho, Peru

Name : Native cocoa from VRAEM

Tasting : Blackcurrant, cedar, crunchy