Creamy gianduja, infused with speciality coffee and garnished with candied lemon. All topped with a layer of 70% dark chocolate. It's heaven!

An exciting combination that delights the taste buds, offering a gustatory journey of rare intensity. We work in collaboration with Totem Roasters to create an exceptional product. The coffee comes from a farm in Honduras with Shade-grown Smithsonian Bird Friendly® certification.

150g bar.

Peanut-free, gluten-free, and vegan.