While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte. I purchased over $70 of pastries to take back to my hotel. Upon returning to my tiny room, I tasted his raspberry rose cheesecake. I wore. A simple “oh my, thats good” was simply insufficient. Since then, I have striven to create that same experience for each and every person who tastes our handcrafted chocolates. This raspberry rose bar is my homage to this experience.