While visiting Paris, I visited Pierre Herme’s amazing pastry shop on rue bonaparte.  I purchased over $70 of pastries to take back to my hotel.  Upon returning to my tiny room, I tasted his raspberry rose cheesecake.  I wore. A simple “oh my, thats good” was simply insufficient.  Since then, I have striven to create that same experience for each and every person who tastes our handcrafted chocolates.  This raspberry rose bar is my homage to this experience.

85g bar.