Tasting Flight: Naive
Imperial Stout: 62% dark milk with imperial stout. Ladies and gentlemen, let me present to you the alpha and omega of beer chocolate. This is hedonistic Imperial Stout chocolate recipe is the zenith of my career as a chocolatier. Cheers!
Lemon Liquorice: 66% dark chocolate with lemon and liquorice. The deep and dark roots of liquorice suck the flavour from the deep oceans of the cosmos. Complex and extraordinary liquorice aftertastes develop slowly by connecting to citrusy lemon flavour particles through their roots.
Golden Berry: 61% dark milk chocolate with golden berries. Bright orange in colour, the miniature tomatoes silently climb their green moustache into the bright sky.
Rough-Ground: 75% rough-ground dark chocolate. This retro-modern chocolate bar comes from days of the future past
All 57g bars.