A darker milk chocolate with a generous amount of the finest Italian licorice.
Since ancient times, the licorice bush has grown wild in Calabria in southern Italy. For three hundred years, the Amarelli family has taken care of the licorice roots to make their world famous liquorice. We mix it gently with our dark milk chocolate to create a perfect balance between the two.
For this chocolate we use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.