A dark chocolate with the addition of warm, aromatic cardamom.
Cardamom is a Swedish thing. We use it to flavor our cookies, pastries and not to forget the ultimate fika essential, cardamom buns. Wondering what "fika" means? Google it. It is a very Swedish concept. For this chocolate we blend an aromatic cardamom with cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.