Dick Taylor – Brown Butter with Nibs and Sea Salt
Our BROWN BUTTER NIBS & SEA SALT chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane sugar from Brazil, we craft our 73% Northerner Blend. The chocolate is combined with browned butter from local Rumiano Family creamery to create an ultra creamy foundation for crunchy roasted cacao nibs and delicate sea salt.
Sirene – Ch’abil
Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. Bronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.
Rózsavölgyi Csokoládé – Candied Cocoa Nibs in Palinka
Bean-to-bar chocolate with fennel made from our Venezuelan cocoa beans with candied cocoa nibs soaked in palinka.
Chapon – Milk with Cocoa Nibs
A balanced and powerful aroma of dulce de leche,with palatable bitter chocolate morsels.