What happens when you mix the highest quality Colombian Decaf there is with one of the best natural Ethiopian coffee, the Shoondhisa? You get the zen blend ;-)
You can stop hesitating about that extra cup of coffee as it won't hit you as hard. This well curated blend with half the caffeine content makes sure you can drink all the coffee you want.
This coffee is the perfect afternoon brew.
The natural Ethiopian brings forward a lot of berries like milberry and raspberry, with a honey finish.
The Colombian decaf makes the red apple acidity pop, and it feels like a baking spices lemon pie.
It's a nice delicate cup with lots of floral, fruity and sweet notes.