It should come at no surprise by now that we absolutely love Asian/Island coffees a lot as they always seem to provide a beautiful mix of classic and tropical notes. This lot is no exception!
The coffee ''felt purple'' according to David. What does purple taste like you ask? It feels like fresh prunes, with a deep brown sugar finish.
There is also a subtle tropical linger in the aftertaste, something like lychee or pineapple.
Weather you are an espresso fan or filter coffee lover, the Atsabe is roasted fast with a medium/light profile and will taste great with any method.