We believe that the best ginger grows in Mont-Tremblant at the Petits Onions farm. We freeze-dry this root in our workshop and introduce it directly into our Fiji Rakiraki chocolate. Ginger lovers, you will find a little happiness there!
Ingredients: Cocoa beans, organic cane sugar and freeze-dried ginger powder from Ferme Au Petits Onions.
70 gram bar, no nuts, no soy