Beginning with the highest quality certified heirloom cacao from Belize, Dick Taylor set out to create a chocolate bar unlike anything else in their line. They begin by aging cocoa nibs in Alchemy Distillery's straight bourbon whiskey barrels for five months. Once fully aged these delicious nibs are used to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with a pronounced oak and bourbon flavors. A true one of a kind tasting experience.