Creating flavorful 100% chocolate can be elusive. We wanted to develop a pure cacao with bold character that was also approachable. We think you will be pleased with the results. This bar's single ingredient, Madagascar cocoa, is lightly roasted to preserve its natural acidity. A long conche cycle of heat and aeration softens any harsh notes often associated with pure cocoa.
Recipe 232, Light Roast, Longe conche.
50 gram bar, free from Gluten, Dairy, Nuts, Soy