This collection features four smooth and silky Milk chocolate bars.
Original Beans - Esmeraldas 42% - Notes of caramel and hazelnuts in this rare Arriba bean flow from Ecuador's last Pacific cloud forest, where frogs bask in the soothing breeze.
Dick Taylor - 58% Dark Milk - This 58% dark milk chocolate bar is made with cocoa beans from Madagascar and has tasting notes of prunes, almond butter, and caramel.
Omnom - Milk of Nicaragua - This milk chocolate bar — produced in Reykjavík — is made with cocoa from Nicaragua. This bar won gold at the International Chocolate Awards in 2017.
Cacao Hunters - 53% Tumaco Leche - A sweet and spicy chocolate from the Columbian Pacific. Tasting notes of caramel, nuts, and spices.