This chocolate bar is made from extremely rare cacao, hidden for centuries along the Juruá River deep in the Amazon Rainforest. Caputo's Wild Jurua 70% is sponsored by the Caputo's Preservation Program, which fights to preserve wild cacao and its biodiversity. We can't let this heirloom fruit disappear.
Luisa Abram is a family company based in Brazil. They use rare, wild cocoa beans found in the Amazon. Harvested by riverside communities and transported by riverboats, the flavours of these beans capture a truly unique facet of Amazonian cocoa.