Sicilian Red Orange — In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest. We use the sanguinello orange variety, an age-old variety that grows from late February to April and is now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
Modica is a type of manually ground chocolate originating from Italy. “Modica” chocolate is a geographically protected trade good; in the same way that champagne comes from Champagne, France, modica chocolate comes from Modica, Sicily.