What do you get when you age robust Trinitario nibs in oak whiskey barrels for five years? A soft and mellowed chocolate with subtle notes of malty smoke, charred oak and mild whiskey-vanilla-sweetness. Pairs perfectly with cozy evenings, a glass of peaty Scotch or a cheese plate. It’s our most quietly complex bar yet and it’s in limited supply. We have a finite number of these aged nibs, so once these bars are sold out they’re gone for good.