Impressions: caramel, cooked pear, dried apricots
Roast degree: medium-dark (3.5/5)

Country: Rwanda
Producer: Community lot from the Humure washing station
Mill manager and processor: Stratton Nzaramba
Variety: Red Bourbon
Process: Washed
Partner importer: Semilla Coffee

Another beautiful lot from Baho coffee and the Humure washing station. Mill manager Stratton Nzaramba delivered a top quality lot.

Here are a few words from Emmanuel Rusatira, Baho's founder:

“Baho’s vision on community is guided by having a synergetic relationship with the community of farmers that we work with, where we guide them and create solutions in a replicable, sustainable and scalable manner leading to economic growth and poverty reduction. Our overall vision is implied by the meaning of our name, Baho, which in our local language means live/life. It is like a tree that grows up and has branches, flowers and fruits and still keeps its roots in the ground. Baho is born, grows up and sells coffee both locally and internationally and never forgets the origin.”

250g bag.