Luisa Abram is a family company based in Brazil. They use rare, wild cocoa beans found in the Amazon. Harvested by riverside communities and transported by riverboats, the flavours of these beans capture a truly unique facet of Amazonian cocoa.
This bar has a remarkable flavour that we liken to a fine cherry liqueur or cherry jam.
Another award-winning bar, this one with tasting notes of nuts and spring flowers.
This amazing bar tastes unbelievably tropical with notes of citrus, guava, and other fruits.
Dark Chocolate with Cupuaçu:
This rich, tropical chocolate is sprinkled with candied cupuaçu — an Amazonian fruit related to cacao.