Deep in the Amazonian Jungle of Peru grow flavourful beans from Ucayali River Cacao. This area has not been historically known for fine cacao, but some farmers there are now beginning to abandon cocaine production to focus on cacao.

We carefully source our cocoa beans from cocoa farms growing great tasting beans in an ethical way. Then we craft each delicious direct trade bean to its full chocolate-y potential in our custom chocolate workshop in Victoria, Canada.

70 bar.