A mix of 2 coffees that are not on our menu as single origin: a Guatemalan coffee from Luis and Wendy Roldan and a fresh lot from Rwanda.

What happens when you blend our darkest coffee with darker Rwandan beans? A coffee that tastes like a black forest cake!

We take great pride in offering the highest quality dark roasts available on the specialty market. We treat our dark roast the same way we treat any other coffee on the menu, and we think you can taste it in the Forêt Noire.